Mediterranean Executive Chef — Lead High-Volume Kitchens

Redd Hospitality; San Francisco (CA); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Redd Hospitality in San Francisco is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations in a fast-paced, high-volume setting.

You will manage staff, ensure top-quality food production and safety, coordinate with banquet teams, and craft menus that meet diverse dietary needs. This role emphasizes culinary excellence and rigorous operational standards to deliver memorable dining experiences.

Qualifications

• Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $6 million annually minimum
• Strong Experience in Events.
• Strong knowledge of food production techniques, kitchen management, and food service operations.
• Excellent team management skills with the ability to inspire and lead a diverse culinary team.
• Familiarity with dietary requirements and menu planning for various occasions, including banquets.
• Exceptional organizational skills with attention to detail in all aspects of kitchen operations.
• Ability to work in a fast-paced environment while maintaining high-quality standards.

Responsibilities

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
• Ensure compliance with food safety regulations and proper food handling practices.
• Coordinate with the dietary department to accommodate special dietary needs and preferences.
• Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
• Collaborate with banquet coordinators to plan and execute large-scale events successfully.
• Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.

Skills

Executive Chef experience

High-volume kitchen operations

Team leadership

Food safety & sanitation

Menu planning

Event coordination

Job description

Redd Hospitality in San Francisco is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations in a fast-paced, high-volume setting.

You will manage staff, ensure top-quality food production and safety, coordinate with banquet teams, and craft menus that meet diverse dietary needs. This role emphasizes culinary excellence and rigorous operational standards to deliver memorable dining experiences.