Executive Chef: High-Volume Sports & Events Leader

Delaware North; Concord (MA); On-site; USD 94,000 - 127,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) match

Performance bonus

Paid vacation

Parental leave

Tuition reimbursement

Friends and family discounts

Job summary

Delaware North Sportservice is seeking an accomplished Executive Chef to lead all culinary operations at TD Garden in Boston, MA, spanning premium clubs, suites, concessions, catering, and events. This role demands culinary leadership with strong business acumen and a track record of delivering guest experiences across 200+ annual events.

Minimum five to ten years in a high-volume, multi-concept environment, plus a Culinary Arts degree preferred and ServSafe/Food Safety Handler certifications.

Qualifications

• Minimum five to ten years of Executive Chef experience in a high-volume, multi-concept operation.
• Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required.

Responsibilities

• Lead culinary operations across concessions, premium clubs, restaurants, luxury suites, catering, team dining, and events with exceptional guest experiences.
• Develop innovative menus, culinary concepts, recipes, portion specifications, and standard procedures for TD Garden’s reputation as a premier destination.
• Manage culinary financial performance through budgeting, forecasting, food and labor cost controls, inventory management, and waste reduction.
• Maintain compliance with health dept., HACCP, ServSafe, OSHA, sanitation, workplace safety, and allergen standards.
• Recruit, train, mentor, and retain a high-performing culinary team while fostering accountability, teamwork, safety, and excellence.

Skills

Leadership

Food safety

Budgeting

P&L management

POS systems

Microsoft Office

Education

Culinary Arts degree

ServSafe Certification

Tools

POS systems

Job description

Delaware North Sportservice is seeking an accomplished Executive Chef to lead all culinary operations at TD Garden in Boston, MA, spanning premium clubs, suites, concessions, catering, and events. This role demands culinary leadership with strong business acumen and a track record of delivering guest experiences across 200+ annual events.

Minimum five to ten years in a high-volume, multi-concept environment, plus a Culinary Arts degree preferred and ServSafe/Food Safety Handler certifications.