Executive Chef – High-Volume Sports & Entertainment

Delaware North; Boston (MA); On-site; USD 94,000 - 127,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus based on role

Job summary

Delaware North Sportservice seeks an accomplished Executive Chef to lead culinary operations at TD Garden in Boston, MA. You will oversee premium clubs, suites, concessions, catering, and events, driving guest satisfaction and culinary excellence.

The role requires 5–10 years of Executive Chef experience and a Culinary Arts degree or equivalent; ServSafe and Food Safety certifications are required. Strong financial and tech skills and flexible scheduling are essential.

Qualifications

• Minimum five to ten years of Executive Chef experience in a high-volume, multi-concept operation.
• Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required.
• Strong financial and computer skills, including P&Ls, budgeting, forecasting, and inventory control.
• Ability to work a flexible schedule including nights, weekends, holidays, and event hours.

Responsibilities

• Lead culinary operations across concessions, clubs, restaurants, catering, and events to ensure exceptional guest experiences.
• Develop innovative menus, concepts, recipes, and standard prep procedures for TD Garden.
• Manage culinary financial performance including budgeting, forecasting, and cost controls.
• Maintain compliance with health, safety, HACCP, ServSafe, OSHA, sanitation, and allergen standards.
• Recruit, train, and mentor a high-performing culinary team and foster accountability and teamwork.

Skills

Executive leadership

Financial acumen

Menu development

Food safety

Team management

Communication

Education

Culinary Arts degree

Tools

Microsoft Office Suite

POS systems

Job description

Delaware North Sportservice seeks an accomplished Executive Chef to lead culinary operations at TD Garden in Boston, MA. You will oversee premium clubs, suites, concessions, catering, and events, driving guest satisfaction and culinary excellence.

The role requires 5–10 years of Executive Chef experience and a Culinary Arts degree or equivalent; ServSafe and Food Safety certifications are required. Strong financial and tech skills and flexible scheduling are essential.