Executive Chef - High-Volume Sports & Events

Delaware North

Newburyport (MA)

In loco

USD 94.000 - 127.000

Tempo pieno

14 giorni+

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Vantaggi offerti da questo lavoro

Medical insurance
Dental insurance
Vision insurance
401(k) with company match
Annual performance bonus
Paid vacation and holidays
Parental bonding leave
Tuition reimbursement
Friends-and-family discounts

Descrizione del lavoro

Delaware North Sportservice at TD Garden in Boston, MA is seeking an accomplished Executive Chef to lead all culinary operations across concessions, premium clubs, restaurants, catering, and events. You will develop innovative menus, standard recipes, and portion specs while ensuring exceptional guest experiences across more than 200 events annually.

The role requires five to ten years of Executive Chef leadership in high-volume venues, strong business acumen, and a track record of mentoring a

Competenze

  • 5–10 years of Executive Chef experience in high-volume, multi-concept operations.
  • Culinary Arts degree or certificate; ServSafe and Food Safety Handler certifications required.
  • Strong financial and computer skills including P&Ls, budgeting, forecasting, inventory control, and POS usage.

Mansioni

  • Lead culinary operations across concessions, premium clubs, restaurants, catering, team dining, and events with exceptional execution and guest experience.
  • Develop innovative menus, concepts, recipes, portion specs, and standard procedures to support TD Garden’s reputation as a premier destination.
  • Manage culinary financial performance through budgeting, forecasting, food and labor cost controls, inventory management, and waste reduction.
  • Maintain compliance with health department, HACCP, ServSafe, OSHA, sanitation, workplace safety, and allergen management standards.
  • Recruit, train, mentor, and retain a high-performing culinary team while fostering accountability, teamwork, innovation, safety, and excellence.

Conoscenze

Executive leadership
Budgeting & forecasting
Food safety & HACCP
Multi-concept operations
Communication skills

Formazione

Culinary Arts degree/certificate
ServSafe certification

Strumenti

Microsoft Office
POS systems

Descrizione del lavoro

Delaware North Sportservice at TD Garden in Boston, MA is seeking an accomplished Executive Chef to lead all culinary operations across concessions, premium clubs, restaurants, catering, and events. You will develop innovative menus, standard recipes, and portion specs while ensuring exceptional guest experiences across more than 200 events annually.

The role requires five to ten years of Executive Chef leadership in high-volume venues, strong business acumen, and a track record of mentoring a

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