Executive Chef: High-Volume Sports & Events Leader

Delaware North; Nashua (NH); In loco; USD 94.000 - 127.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical insurance

401(k) with company match

Annual bonus

Paid vacation

Parental leave

Tuition reimbursement

Discounts

Descrizione del lavoro

Delaware North Sportservice at TD Garden in Boston, MA, is seeking an Executive Chef to oversee all culinary operations for a large-scale sports and entertainment venue. You will lead premium clubs, suites, concessions, catering, and events with a focus on guest excellence.

The role requires 5–10 years of executive chef experience in high-volume environments, culinary credentials, and strong financial acumen. Expect a dynamic schedule with nights, weekends, and events as needed.

Competenze

• Minimum five to ten years of Executive Chef experience in a high-volume, multi-concept operation.
• Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required.
• Strong financial and computer skills, including experience with P&Ls, budgeting, forecasting, and inventory control.
• Ability to work nights, weekends, holidays and event-based hours as business needs require.
• Proven ability to lead, influence, and develop culinary teams with cross-functional collaboration.

Mansioni

• Lead culinary operations across concessions, premium clubs, restaurants, luxury suites, catering, and events.
• Develop innovative menus and standard preparation procedures to support TD Garden’s prestige.
• Manage financial performance through budgeting, forecasting, and cost controls.
• Maintain health, sanitation, and safety standards per HACCP, ServSafe, OSHA.
• Recruit, train, and mentor a high-performing culinary team with accountability and teamwork.

Conoscenze

Executive Chef experience

High-volume operations

Budgeting

P&L awareness

Team leadership

Formazione

Culinary Arts degree

Strumenti

Microsoft Office

POS systems

Descrizione del lavoro

Delaware North Sportservice at TD Garden in Boston, MA, is seeking an Executive Chef to oversee all culinary operations for a large-scale sports and entertainment venue. You will lead premium clubs, suites, concessions, catering, and events with a focus on guest excellence.

The role requires 5–10 years of executive chef experience in high-volume environments, culinary credentials, and strong financial acumen. Expect a dynamic schedule with nights, weekends, and events as needed.