Executive Chef - High-Volume Sports & Events Leader

Delaware North; Beverly (MA); In loco; USD 94.000 - 127.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus based onLevel

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional cert. Re…

Generous friends-and-family discounts

Descrizione del lavoro

Delaware North Sportservice at TD Garden in Boston is seeking an Executive Chef to lead all culinary operations across concessions, premium clubs, catering, and events. You will develop innovative menus, manage budgets, and drive guest experiences at a premier sports and entertainment venue.

The role requires 5–10 years in high-volume culinary leadership, ServSafe certification, and strong financial mastery.

Competenze

• Minimum five to ten years of Executive Chef experience in a high-volume, multi-concept operation.
• ServSafe and Food Safety Handler certifications required.
• Strong financial and computer skills, including P&Ls, budgeting, forecasting, food cost management, labor cost management, inventory control, and related systems.
• Ability to work a flexible schedule, including nights, weekends, holidays, and event-based hours.
• Proven ability to lead, influence, and develop culinary teams while partnering with operations and stakeholders.

Mansioni

• Lead culinary operations across concessions, premium clubs, restaurants, luxury suites, catering, team dining, and special events with exceptional execution.
• Develop menus, concepts, recipes, portion specs, and standard prep procedures for TD Garden’s reputation.
• Manage culinary financial performance through budgeting, forecasting, cost controls, inventory management, and waste reduction.
• Maintain compliance with health dept, HACCP, ServSafe, OSHA, sanitation, and allergen management standards.
• Recruit, train, mentor, and retain a high-performing culinary team.

Conoscenze

Executive leadership

Budgeting & forecasting

Menu development

Team development

Allergen management

Formazione

Culinary Arts degree

Strumenti

Microsoft Office Suite

POS systems

Descrizione del lavoro

Delaware North Sportservice at TD Garden in Boston is seeking an Executive Chef to lead all culinary operations across concessions, premium clubs, catering, and events. You will develop innovative menus, manage budgets, and drive guest experiences at a premier sports and entertainment venue.

The role requires 5–10 years in high-volume culinary leadership, ServSafe certification, and strong financial mastery.