Executive Chef - High-Volume Sports & Entertainment

Delaware North; Cohasset (MA); In loco; USD 94.000 - 127.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional cert.

Friends-and-family discounts

Descrizione del lavoro

Delaware North Sportservice at TD Garden in Boston, Massachusetts seeks an accomplished Executive Chef to lead all culinary operations across a large-scale venue, including premium clubs, luxury suites, retail concessions, and events. You will shape menus, standards and guest experiences.

The role requires five to ten years of high-volume kitchen leadership, ServSafe certification, and strong financial skills.

Competenze

• Minimum five to ten years of Executive Chef experience in a high-volume operation.
• Certificate or degree in Culinary Arts; ServSafe and Food Safety Handler certifications required.
• Strong financial and computer skills including P&Ls, budgeting, forecasting, inventory control, and MS Office.
• Flexible schedule including nights, weekends, holidays, and event hours.

Mansioni

• Lead culinary operations across concessions, clubs, restaurants, suites, catering and events.
• Develop menus, concepts, recipes, portions, and standard prep procedures.
• Manage financial performance with budgeting, forecasting, cost controls, inventory, and waste reduction.
• Ensure compliance with health, safety and allergen management standards.
• Recruit, train, mentor, and retain a high-performing culinary team.

Conoscenze

Leadership

Budgeting

Forecasting

P&L management

Food cost control

Inventory control

Microsoft Office

POS systems

Formazione

Culinary Arts degree

ServSafe certification

Food Safety Handler

Strumenti

Microsoft Office Suite

POS systems

Descrizione del lavoro

Delaware North Sportservice at TD Garden in Boston, Massachusetts seeks an accomplished Executive Chef to lead all culinary operations across a large-scale venue, including premium clubs, luxury suites, retail concessions, and events. You will shape menus, standards and guest experiences.

The role requires five to ten years of high-volume kitchen leadership, ServSafe certification, and strong financial skills.