Executive Chef – High-Volume Sports & Events

Delaware North; Lowell (MA); On-site; USD 94,000 - 127,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional cert reimb

Friends-and-family discounts

Job summary

Delaware North Sportservice is seeking an accomplished Executive Chef to lead culinary operations at TD Garden in Boston. You will oversee the large-scale operation across premium clubs, suites, concessions, catering, and events, driving excellence in guest experiences and culinary innovation.

The role requires five to ten years of Executive Chef experience, a Culinary Arts degree or equivalent, ServSafe and Food Safety certifications, and strong financial skills including budgeting and P&L

Qualifications

• Minimum five to ten years of Executive Chef experience in a high-volume, multi-concept operation.
• Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required.
• Strong financial acumen with P&Ls, budgeting and forecasting experience.

Responsibilities

• Lead culinary operations across concessions, premium clubs, restaurants, and events with exceptional guest experience.
• Develop menus, concepts, recipes, portions, and standard prep procedures for TD Garden.
• Manage financial performance through budgeting, forecasting, and cost controls.
• Maintain compliance with health, safety, sanitation, and allergen standards.
• Recruit, train, mentor, and retain a high-performing culinary team with a culture of accountability.

Skills

Executive Chef experience

Leadership

Menu development

Budgeting

Food Safety

Education

Culinary Arts degree/certificate

ServSafe certification

Tools

Microsoft Office Suite

POS systems

Inventory management systems

Job description

Delaware North Sportservice is seeking an accomplished Executive Chef to lead culinary operations at TD Garden in Boston. You will oversee the large-scale operation across premium clubs, suites, concessions, catering, and events, driving excellence in guest experiences and culinary innovation.

The role requires five to ten years of Executive Chef experience, a Culinary Arts degree or equivalent, ServSafe and Food Safety certifications, and strong financial skills including budgeting and P&L