Executive Chef: High-Volume Sports & Events

Delaware North; Newburyport (MA); In loco; USD 94.000 - 127.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical insurance

401(k) match

Annual bonus

Paid vacation

Parental leave

Education reimbursement

Friends & family discounts

Descrizione del lavoro

Delaware North Sportservice at TD Garden in Boston seeks an accomplished Executive Chef to drive all culinary operations across premium clubs, suites, concessions, catering, and events. You will inspire a large team, translate guest expectations into standout menus, and manage budgets for a multi-concept arena.

With 5–10 years in high-volume kitchens and ServSafe/Food Safety credentials, you’ll lead menu innovation, ensure food quality, cost control, and timely execution for 200+ annual events.

Competenze

• Minimum five to ten years of Executive Chef experience in high-volume, multi-concept operations.
• Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required.
• Strong financial and computer skills including P&L, budgeting, forecasting, inventory control, and POS systems.

Mansioni

• Lead culinary operations across concessions, premium clubs, restaurants, luxury suites, catering, team dining and special events.
• Develop innovative menus, culinary concepts, recipes, portions, and procedures to support TD Garden’s reputation.
• Manage culinary financial performance with budgeting, forecasting, food and labor cost controls, inventory, and waste reduction.
• Maintain knowledge of health/safety/allergen standards and regulatory compliance.
• Recruit, train, and mentor a high-performing culinary team.

Conoscenze

Leadership & team development

Financial management

Menu development & culinary innovation

Operational planning

Flexibility with schedule

Formazione

Culinary Arts degree

ServSafe Certification

Food Safety Handler Certification

Strumenti

Microsoft Office Suite

POS systems

P&L budgeting

Descrizione del lavoro

Delaware North Sportservice at TD Garden in Boston seeks an accomplished Executive Chef to drive all culinary operations across premium clubs, suites, concessions, catering, and events. You will inspire a large team, translate guest expectations into standout menus, and manage budgets for a multi-concept arena.

With 5–10 years in high-volume kitchens and ServSafe/Food Safety credentials, you’ll lead menu innovation, ensure food quality, cost control, and timely execution for 200+ annual events.