Executive Chef – High-Volume Sports & Events

Delaware North; Braintree (MA); On-site; USD 94,000 - 127,000; Full time

Benefits offered by this job

Relocation assistance

Benefits package

Job summary

Delaware North Sportservice is seeking an accomplished Executive Chef to lead culinary operations at TD Garden in Boston, Massachusetts. You will oversee premium clubs, suites, concessions, catering, and events to deliver exceptional guest experiences.

You should have 5–10 years of high-volume leadership, a Culinary Arts degree (ServSafe and Food Safety Handler certifications required), and strong budgeting, menu development, and team-mentoring skills.

Qualifications

• Minimum five to ten years of Executive Chef experience in a high-volume operation.
• ServSafe and Food Safety Handler certifications required.
• Certificate or degree in Culinary Arts preferred.

Responsibilities

• Lead culinary operations across concessions, premium clubs, restaurants, luxury suites, catering, team dining, and special events while ensuring exceptional execution and guest experience.
• Develop innovative menus, culinary concepts, recipes, portion specifications, and standard preparation procedures that support TD Garden’s reputation as a premier sports and entertainment destination.
• Manage culinary financial performance through budgeting, forecasting, food and labor cost controls, inventory management, waste reduction, and operational planning.
• Maintain knowledge of and compliance with all company, health department, HACCP, ServSafe, OSHA, sanitation, workplace safety, and allergen management standards.
• Recruit, train, develop, mentor, and retain a high-performing culinary team while fostering a culture of accountability, teamwork, innovation, safety, and operational excellence.

Skills

Leadership

Budgeting

Menu development

Operations coordination

Team Building

Education

Culinary Arts degree

ServSafe certification

Food Safety Handler certification

Tools

MS Office

POS systems

Job description

Delaware North Sportservice is seeking an accomplished Executive Chef to lead culinary operations at TD Garden in Boston, Massachusetts. You will oversee premium clubs, suites, concessions, catering, and events to deliver exceptional guest experiences.

You should have 5–10 years of high-volume leadership, a Culinary Arts degree (ServSafe and Food Safety Handler certifications required), and strong budgeting, menu development, and team-mentoring skills.