Executive Chef - High-Volume Healthcare Dining

Compass Healthcare; Falls Church (VA); On-site; USD 90,000 - 102,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare in Falls Church, VA is seeking an Executive Chef to oversee all culinary functions for a dining account. You will manage a team of associates, ensure safety and sanitation, and collaborate with marketing and culinary teams to rollout new programs and menus.

The ideal candidate has high-volume production and catering experience, 3–5 years in culinary management, and a strong cost-control record. A culinary degree is preferred.

Qualifications

• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Experience managing cost controls.
• Culinary degree preferred.

Responsibilities

• Manage cost controls and control expenditures for the account
• Plan and create all menus
• Purchase and manage inventory
• Roll out new culinary programs in conjunction with marketing and culinary team

Skills

Culinary management

Cost controls

High volume production

Catering experience

Team leadership

Education

Culinary degree preferred

Job description

Morrison Healthcare in Falls Church, VA is seeking an Executive Chef to oversee all culinary functions for a dining account. You will manage a team of associates, ensure safety and sanitation, and collaborate with marketing and culinary teams to rollout new programs and menus.

The ideal candidate has high-volume production and catering experience, 3–5 years in culinary management, and a strong cost-control record. A culinary degree is preferred.