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Morrison Healthcare is a leader in healthcare food and nutrition services, serving more than 1,000 hospitals and healthcare systems. The Executive Chef will lead all culinary and kitchen operations for a 333-bed hospital, managing patient meals, cafeteria, coffee shop and catering with focus on menu execution and cost control.
The role requires extensive leadership, production planning, staff development, and compliance with health regulations.
Morrison Healthcare is a leader in healthcare food and nutrition services, serving more than 1,000 hospitals and healthcare systems. The Executive Chef will lead all culinary and kitchen operations for a 333-bed hospital, managing patient meals, cafeteria, coffee shop and catering with focus on menu execution and cost control.
The role requires extensive leadership, production planning, staff development, and compliance with health regulations.