Executive Chef

Flower Child; Phoenix (AZ); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Retirement with company match

50% dining discount at Fox concepts

Discounts at The Cheesecake Factory & 

Gympass discounts

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, is hiring an Executive Chef in Phoenix to lead culinary operations for a high-volume, healthy-focused concept.

You will oversee shifts, manage financials, ensure guest satisfaction, maintain food quality, and develop the restaurant team while leveraging OpenTable and POS systems.

Qualifications

• 5+ years of high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Ability to manage shifts, scheduling, and planning.
• Passion for guest experience and high standards.

Responsibilities

• Manage shifts with daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Understand POS systems and OpenTable.

Skills

Restaurant Management

Operations & Financials

Team Leadership

POS systems

Tools

OpenTable

POS systems

Job description

Compensation Range

$75,000 - $80,000 / year + 20% bonus opportunity

Overview

Hiring – Executive Chef

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.