Executive Chef

Flower Child; Houston (TX); On-site; USD 74,000 - 80,000; Full time

Benefits offered by this job

Medical/Dental/Vision coverage

Relocation assistance

Retirement savings with match

Dining discounts across Fox Restaurant

Gym/fitness discounts through Gympass

Paid time off

Job summary

Flower Child, located in Houston, TX, is seeking an experienced Executive Chef to lead high-volume restaurant operations with a strong focus on guest satisfaction and financial performance.

The role offers a competitive base salary plus a 20% bonus opportunity and comprehensive relocation assistance for qualified candidates. Medical, dental, and vision coverage are provided, along with retirement savings and dining discounts across Fox Restaurant Concepts locations.

Qualifications

• Must have 5+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Understand POS systems and OpenTable (or other digital/online reservation systems).

Skills

High-volume restaurant management

Team leadership

Operations mindset

Tools

POS systems

OpenTable

Job description

$74,000 - $80,000/ year + 20% Bonus Opportunity

Hiring an Experienced – Executive Chef Immediately

*Comprehensive relocation assistance is available to support qualified candidates in transitioning to their new role with Flower Child.*

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 5+ years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.