High-Volume Restaurant Manager | Growth & Perks

Flower Child; Dallas (TX); On-site; USD 58,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings with company match

50% dining discount at Flower Child/Fo

Discounts at Fox Restaurant Concepts

Gympass discounts

Paid time off

Job summary

Flower Child in Dallas is seeking a Restaurant Manager to lead daily, high-volume operations. You will supervise shifts, schedule staff, and drive guest satisfaction to deliver memorable dining experiences.

Requirements include 2+ years of restaurant management and a solid grasp of business operations. Flower Child offers competitive pay, medical/dental/vision coverage, retirement matching, dining discounts, Gympass, and paid time off.

Qualifications

• 2+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to manage shifts, scheduling and planning.
• Ability to exceed guest expectations and ensure cleanliness.

Responsibilities

• Manage shifts, scheduling, and daily operations.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and ingredients.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Operate POS systems and OpenTable.
• Respond calmly in a high-volume environment.

Skills

High-volume management

Guest service excellence

Leadership

Team development

Operational understanding

Tools

POS systems

OpenTable

Job description

Flower Child in Dallas is seeking a Restaurant Manager to lead daily, high-volume operations. You will supervise shifts, schedule staff, and drive guest satisfaction to deliver memorable dining experiences.

Requirements include 2+ years of restaurant management and a solid grasp of business operations. Flower Child offers competitive pay, medical/dental/vision coverage, retirement matching, dining discounts, Gympass, and paid time off.