Restaurant Manager — Lead Healthy, High-Volume Dining

The Cheesecake Factory Incorporated; Atlanta (GA); On-site; USD 58,000 - 65,000; Full time

Benefits offered by this job

Competitive pay and incentive

Medical, dental, and vision coverage

Retirement savings with company match

Dining discount (Fox locations)

Discounts at The Cheesecake Factory & 

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, is hiring a Restaurant Manager with 2+ years of high-volume restaurant leadership. You will oversee shifts, scheduling, and guest experiences to maintain quality and service standards across a busy dining room.

This role offers competitive pay, benefits access, and growth opportunities within a flavorful, health-focused brand. Immediate start available in a fast-paced environment.

Qualifications

• Must have 2+ years high-volume restaurant management.
• Understand operations and financials.
• Ability to manage shifts, scheduling and planning.
• Commitment to guest satisfaction and service standards.

Responsibilities

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Skills

High-volume restaurant management

Leadership

Scheduling & planning

Guest experience focus

POS systems knowledge

Tools

OpenTable

POS systems software

Job description

Flower Child, part of Fox Restaurant Concepts, is hiring a Restaurant Manager with 2+ years of high-volume restaurant leadership. You will oversee shifts, scheduling, and guest experiences to maintain quality and service standards across a busy dining room.

This role offers competitive pay, benefits access, and growth opportunities within a flavorful, health-focused brand. Immediate start available in a fast-paced environment.