Executive Chef

Flower Child; Charlotte (NC); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement match

50% dining discount at Fox Restaurant

Gympass discounts

Paid time off

Relocation assistance

Job summary

Flower Child is hiring an Executive Chef in Charlotte, NC, offering $75,000-$80,000 per year plus a 20% bonus opportunity. Relocation assistance is available for qualified candidates.

This role leads a high-volume concept within Fox Restaurant Concepts, focusing on healthy, real-food dining and exceptional guest experiences. You will manage shifts, scheduling, and planning; oversee operations and financials; coach and develop the team; and ensure product quality and cleanliness while leveraging

Qualifications

• 5+ years high-volume restaurant management experience.
• Demonstrate understanding of business operations and financials.
• Manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with poise.
• Understand POS systems and OpenTable (or similar).
• Coach, lead and develop restaurant team.

Responsibilities

• Lead and manage daily operations of a high-volume restaurant.
• Oversee scheduling, staffing, and shift decisions.
• Create memorable dining experiences and guest satisfaction.
• Monitor product quality and restaurant cleanliness.
• Coach and develop restaurant team members.
• Collaborate with operations on business performance and financials.
• Execute in a fast-paced environment and handle on-the-fly requests.
• Utilize POS and reservation systems to manage guests.
• Maintain high standards of service and safety.

Skills

Leadership

Operations management

Financial acumen

Scheduling

Guest experience

POS systems

Tools

OpenTable

POS systems

Job description

Compensation Range

$75,000 - $80,000 / year + 20% Bonus Opportunity

Overview

Hiring – Executive Chef

Hiring Immediately

*Comprehensive relocation assistance is available to support qualified candidates in transitioning to their new role with Flower Child.*

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.