Senior Sous Chef | High-Volume, Team Leader

Fox Restaurant Co; Franklin (TN); On-site; USD 58,000 - 62,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount at all Fox Restaurant Concept locations

Tuition reimbursement

Paid time off

Job summary

Fox Restaurant Co is urgently hiring a Sous Chef for its Flower Child location in Franklin, Tennessee. The ideal candidate will have over 2 years of high-volume restaurant management experience and demonstrate strong operational understanding.

You will create memorable dining experiences while managing a team and ensuring product quality. This position offers competitive annual compensation, medical benefits, and various discounts at restaurant locations.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Understand flavors, aromas, and characteristics of food ingredients.

Responsibilities

• Manage shifts including daily decision making, scheduling.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.

Skills

High-volume restaurant management experience

Understanding of business operations

Experience with POS systems

Ability to create memorable dining experiences

Job description

Fox Restaurant Co is urgently hiring a Sous Chef for its Flower Child location in Franklin, Tennessee. The ideal candidate will have over 2 years of high-volume restaurant management experience and demonstrate strong operational understanding.

You will create memorable dining experiences while managing a team and ensuring product quality. This position offers competitive annual compensation, medical benefits, and various discounts at restaurant locations.