Executive Chef: High-Volume Culinary Leader

Morrison Living; Fountain Hill (Lehigh County); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Job summary

Morrison Living in the United States is seeking an Executive Chef to lead daily kitchen operations, recruit and train staff, and deliver show-quality meals. You will drive safety, quality, and guest satisfaction while managing budgets and food/labor costs.

You will oversee menu development, supplier relations, and kitchen leadership, ensuring compliance with health and sanitation standards. This role requires hands-on leadership and a strong track record in high-volume foodservice.

Qualifications

• Minimum 5 years of progressive culinary/kitchen management experience.
• Hands-on chef experience.
• ServSafe certification desired.
• High-volume, complex foodservice operations experience.

Responsibilities

• Lead daily culinary production and ensure food quality.
• Manage safety, sanitation, and regulatory compliance.
• Train kitchen staff on preparation and safety.
• Plan menus and monitor costs.
• Oversee inventory and purchasing.

Skills

Leadership

Training staff

Food safety

Team management

Culinary skills

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Morrison Living in the United States is seeking an Executive Chef to lead daily kitchen operations, recruit and train staff, and deliver show-quality meals. You will drive safety, quality, and guest satisfaction while managing budgets and food/labor costs.

You will oversee menu development, supplier relations, and kitchen leadership, ensuring compliance with health and sanitation standards. This role requires hands-on leadership and a strong track record in high-volume foodservice.