Executive Chef - NYC High-Volume Dining Leader

Morrison Living; New York (NY); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Life Insurance

Job summary

Morrison Living, a Compass Group USA subsidiary, seeks an Executive Chef in New York, NY to lead culinary operations for a dining account. You will manage a team, ensure safety and sanitation, plan menus, control costs, and collaborate with marketing on new culinary programs.

The role requires strong leadership, a culinary degree (preferred), and 3–5 years of culinary management experience in a high-volume setting. Morrison Living offers comprehensive benefits and opportunities for growth.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Previous experience managing cost controls.

Responsibilities

• Manages cost controls and expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

Cost controls

Menu planning

Team leadership

Education

Culinary degree (preferred)

Job description

Morrison Living, a Compass Group USA subsidiary, seeks an Executive Chef in New York, NY to lead culinary operations for a dining account. You will manage a team, ensure safety and sanitation, plan menus, control costs, and collaborate with marketing on new culinary programs.

The role requires strong leadership, a culinary degree (preferred), and 3–5 years of culinary management experience in a high-volume setting. Morrison Living offers comprehensive benefits and opportunities for growth.