Executive Chef — High-Volume Culinary Leader

Morrison Living

Ewing Township (NJ)

On-site

USD 75,000 - 80,000

Full time

38 hours ago
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Benefits offered by this job

Medical
Dental
Vision
Retirement Plan
Paid Time Off
Holiday Time Off

Job summary

Morrison Living in New Jersey seeks an inspirational Executive Chef who will lead daily culinary operations, recruit and train onsite staff, and prepare show-quality meals with hands-on involvement. The Executive Chef will oversee budgeted food and labor costs while maintaining safety and sanitation standards.

You will develop menus that reflect seasonal ingredients and ensure resident and client satisfaction through exceptional service and team empowerment.

Qualifications

  • Minimum 5 years of progressive culinary/kitchen management experience.
  • Extensive catering experience preferred.
  • High volume, complex foodservice operations experience required.
  • Proficient with computers; MS Office, email and internet skills.
  • ServSafe certification preferred.

Responsibilities

  • Lead daily culinary production, ensure food quality and safety.
  • Develop menus using seasonal ingredients and present specials.
  • Monitor freshness, inventory, and purchasing decisions.
  • Supervise, train, and mentor kitchen staff; manage budgets.
  • Ensure compliance with safety and sanitation regulations.

Skills

High volume kitchen operations
Catering experience
Culinary/kitchen management
Food safety & sanitation
Menu development
Leadership & team management
Computer skills (MS Office, Outlook)

Education

A.S. or equivalent experience
ServSafe certified

Tools

Microsoft Office
Excel
PowerPoint
Outlook
Internet

Job description

Morrison Living in New Jersey seeks an inspirational Executive Chef who will lead daily culinary operations, recruit and train onsite staff, and prepare show-quality meals with hands-on involvement. The Executive Chef will oversee budgeted food and labor costs while maintaining safety and sanitation standards.

You will develop menus that reflect seasonal ingredients and ensure resident and client satisfaction through exceptional service and team empowerment.

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