Executive Chef, Healthcare: Menu & Kitchen Leadership

UHS; Town of Florida (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant chain is looking for a seasoned chef in Florida, NY, to manage kitchen operations and enhance the menu. The ideal candidate will have an Associate's degree in Culinary Arts and over 3 years of experience, along with strong leadership skills. Responsibilities include overseeing menu creation, training junior staff, and ensuring high-quality food production. This position requires effective budget management across kitchen operations and a passion for fine dining.

Qualifications

• 3+ years of kitchen experience required.
• Experience in leading and supervising junior chefs is essential.
• Must be able to work within budget constraints.

Responsibilities

• Manage finances for kitchen operations.
• Produce quality food to high standards.
• Oversee menu creation to ensure consistent quality.
• Train junior personnel to enhance team's skills.

Skills

Budget management

Menu creation

Team leadership

Quality food production

Education

Associate's degree in Culinary Arts

Job description

A leading restaurant chain is looking for a seasoned chef in Florida, NY, to manage kitchen operations and enhance the menu. The ideal candidate will have an Associate's degree in Culinary Arts and over 3 years of experience, along with strong leadership skills. Responsibilities include overseeing menu creation, training junior staff, and ensuring high-quality food production. This position requires effective budget management across kitchen operations and a passion for fine dining.