Executive Chef-Healthcare

UHS; Town of Florida (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant chain is looking for a seasoned chef in Florida, NY, to manage kitchen operations and enhance the menu. The ideal candidate will have an Associate's degree in Culinary Arts and over 3 years of experience, along with strong leadership skills. Responsibilities include overseeing menu creation, training junior staff, and ensuring high-quality food production. This position requires effective budget management across kitchen operations and a passion for fine dining.

Qualifications

• 3+ years of kitchen experience required.
• Experience in leading and supervising junior chefs is essential.
• Must be able to work within budget constraints.

Responsibilities

• Manage finances for kitchen operations.
• Produce quality food to high standards.
• Oversee menu creation to ensure consistent quality.
• Train junior personnel to enhance team's skills.

Skills

Budget management

Menu creation

Team leadership

Quality food production

Education

Associate's degree in Culinary Arts

Job description

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.

Responsibilities

• Manage finances for kitchen operations
• Produce quality food
• Oversee menu creation
• Train junior personnel

Qualifications

• Associate's degree in Culinary Arts
• 3+ years of kitchen experience
• Experience in leading and supervising junior chefs
• Experience working within budget constraints