Executive Chef: Lead Culinary Team & Menu Innovation

Guest Services, Inc.; United States; On-site; USD 55,000 - 75,000; Full time

Job summary

A leading hospitality management company in the United States is seeking an Executive Chef to oversee daily culinary operations. The role involves managing food production, developing menus, training staff, and ensuring compliance with budget and food safety standards. Key qualifications include a Culinary or Associate’s degree and experience in a commercial kitchen. The position requires strong customer service skills and the ability to handle financial reports. This role offers the opportunity to impact dining experiences across various client sites.

Qualifications

• High School Diploma/G.E.D. required; culinary degree preferred.
• Food Protection Manager Certification required.
• Proficient in MS Word, Excel, and Outlook.

Responsibilities

• Manage daily food production, preparation, and presentation.
• Supervise kitchen staff and ensure food quality.
• Plan and develop menus, and control expenses.

Skills

Customer service abilities

Food safety knowledge

Financial report analysis

Communication skills

Problem-solving

Education

High School Diploma or G.E.D.

Culinary or Associate’s degree

Food Protection Manager Certification

Tools

Commercial kitchen machinery

MS Word

Excel

Outlook

Job description

A leading hospitality management company in the United States is seeking an Executive Chef to oversee daily culinary operations. The role involves managing food production, developing menus, training staff, and ensuring compliance with budget and food safety standards. Key qualifications include a Culinary or Associate’s degree and experience in a commercial kitchen. The position requires strong customer service skills and the ability to handle financial reports. This role offers the opportunity to impact dining experiences across various client sites.