A leading children's healthcare provider is seeking a Culinary Operations Manager to oversee food service operations. The role emphasizes food safety, menu development, and supervising kitchen staff. Applicants should have a degree in Culinary Arts, 5 years of experience, and a ServSafe certification. The position requires strong culinary skills, experience in menu planning, and inventory management. This is a full-time role located in Akron, Ohio, offering opportunities for growth in a supportive healthcare environment.
Qualifications
Education: Associate's or Bachelor's Degree in Culinary Arts required.
Certification: ServSafe is required.
5 years of relevant experience required.
3 years of experience supervising required.
Responsibilities
Oversees food and equipment purchasing operations.
Ensures compliance with food service regulations.
Monitors staff performance and ensures ServSafe certification.
Develops retail concepts aligning with customer needs.
Works with clinical nutrition to implement healthy eating.
Skills
Culinary experience
Food presentation
Menu development
Purchasing
Inventory control
Short order cooking
Creative cooking
Supervising experience
Education
Associate's or Bachelor's Degree in Culinary Arts
Bachelor's degree in culinary, hospitality, Business or related field
ServSafe certification
Tools
MS Office (Outlook, Excel, Word)
Job description
A leading children's healthcare provider is seeking a Culinary Operations Manager to oversee food service operations. The role emphasizes food safety, menu development, and supervising kitchen staff. Applicants should have a degree in Culinary Arts, 5 years of experience, and a ServSafe certification. The position requires strong culinary skills, experience in menu planning, and inventory management. This is a full-time role located in Akron, Ohio, offering opportunities for growth in a supportive healthcare environment.