Executive Chef: Hands-On Leader with Growth & Benefits

The Indigo Road Hospitality Group; Raleigh (NC); On-site; USD 95,000 - 120,000; Full time

Benefits offered by this job

Competitive base pay

Quarterly bonuses

Health insurance

401K with 50% match

Housing loan program

Employee discounts

4 weeks PTO

Job summary

The Indigo Road Hospitality Group is seeking an Executive Chef to lead the kitchen, mentor staff, and drive memorable dining experiences across our concepts. You will manage line operations, champion internal hospitality, and partner with the GM and Home Office to optimize menus, quality, and guest satisfaction.

With 5+ years in kitchen leadership, you will balance creativity with budget control, oversee inventory and health & safety, and work hands-on with the team.

Qualifications

• 5+ years of experience in kitchen management and menu creation.
• Hands-on leader who works with the team in the trenches.
• Experience collaborating with GMs and Home Office to optimize operations.
• Ability to manage labor, budgets, forecasts, and maintain P&L targets.
• Commitment to health and safety standards.

Responsibilities

• Oversee kitchen operations and staff development.
• Monitor quality control, inventory, and adherence to safety standards.
• Collaborate with GM and Home Office on budgets, labor, and forecasts.
• Promote internal hospitality and create memorable guest experiences through food.

Skills

Hands-on leadership

Team development

Menu creation

Budget and labor management

Job description

The Indigo Road Hospitality Group is seeking an Executive Chef to lead the kitchen, mentor staff, and drive memorable dining experiences across our concepts. You will manage line operations, champion internal hospitality, and partner with the GM and Home Office to optimize menus, quality, and guest satisfaction.

With 5+ years in kitchen leadership, you will balance creativity with budget control, oversee inventory and health & safety, and work hands-on with the team.