Executive Chef: Hands-On Leader of Creative Kitchens

The Indigo Road Hospitality Group; Savannah (GA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health insurance

401K with company match

4 weeks PTO (maternity/paternity leave

Employee discounts at concepts and酒店

Housing loan program

Job summary

The Indigo Road Hospitality Group is seeking an Executive Chef to lead the kitchen team, drive culinary excellence, and foster a culture of collaboration and innovation. You will oversee the line, mentor staff, and work closely with the GM and Home Office to deliver memorable dining experiences while achieving P&L goals.

We value hands-on leadership, strong financial acumen, and a commitment to internal hospitality, quality control, and teamwork across our 15+ properties.

Qualifications

• 5+ years of experience in kitchen management and menu creation.
• Hands-on, back-of-house leadership style with a focus on staff development.
• Experience collaborating with GM and Home Office to optimize kitchen operations.

Responsibilities

• Lead kitchen operations and line management to ensure quality and efficiency.
• Mentor and develop kitchen staff to foster growth and high performance.
• Negotiate and manage labor, budgets, forecasts, and ensure profitability.
• Ensure health and safety standards and inventory control across the kitchen.

Skills

Kitchen management

Menu creation

Staff development

Budgeting

Labor management

Job description

The Indigo Road Hospitality Group is seeking an Executive Chef to lead the kitchen team, drive culinary excellence, and foster a culture of collaboration and innovation. You will oversee the line, mentor staff, and work closely with the GM and Home Office to deliver memorable dining experiences while achieving P&L goals.

We value hands-on leadership, strong financial acumen, and a commitment to internal hospitality, quality control, and teamwork across our 15+ properties.