Executive Chef: Hands-On Leader Crafting Cuisine & Culture

The Indigo Road Hospitality Group; West Palm Beach (FL); On-site; USD 95,000 - 130,000; Full time

Benefits offered by this job

Competitive base pay

Health insurance

401K plan with match

Housing loan program

Employee discounts

Paid time off

Job summary

The Indigo Road Hospitality Group in West Palm Beach, FL is seeking an Executive Chef to lead the kitchen, mentor staff, and craft dishes that wow guests while upholding high standards of quality and safety. In this hands-on role you will manage labor, budgets, forecasts, inventory, and vendor relations, while collaborating with the GM and Home Office leaders to sustain growth across our concepts.

You will work with local farmers, champion internal hospitality, and drive creativity,

Qualifications

• 5+ years of experience in kitchen management and menu creation.
• Dedication to serve others, internally (team-members) and guests.
• Hands-on leadership with the team.
• Work with local farmers to purchase fresh product and serve quality dishes.
• Strong sense of finances, labor, quality control, and getting the job done.

Responsibilities

• Lead a team to craft dishes and leave lasting impressions.
• Foster a culture of creativity, collaboration, and innovation.
• Hands-on leader who works in the trenches with the team.
• Collaborate with the GM and Home Office to optimize kitchen operations.
• Ensure quality control, inventory management, and adherence to health and safety standards.

Skills

Kitchen management

Menu creation

Hands-on leadership

Team collaboration

Budget & cost control

Job description

The Indigo Road Hospitality Group in West Palm Beach, FL is seeking an Executive Chef to lead the kitchen, mentor staff, and craft dishes that wow guests while upholding high standards of quality and safety. In this hands-on role you will manage labor, budgets, forecasts, inventory, and vendor relations, while collaborating with the GM and Home Office leaders to sustain growth across our concepts.

You will work with local farmers, champion internal hospitality, and drive creativity,