Executive Chef: Hands-On Leader, Creative Menus & Growth

Post House; Mount Pleasant (SC); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

Health insurance

401(k) match

Housing loan program

Employee discounts

PTO for family time

Job summary

The Indigo Road Hospitality Group in Mount Pleasant, SC, is seeking an Executive Chef to lead the kitchen, develop menus, and mentor staff while driving guest satisfaction.

As a hands-on leader, you will manage food quality, cost controls, and operations in collaboration with the GM and Home Office, while building relationships with local farmers.

This role offers competitive pay, comprehensive benefits, and opportunities for growth across IRHG’s restaurant concepts.

Qualifications

• 5+ years of experience in kitchen management and menu creation.
• Dedicated to serving others (team-members) and guests.
• Hands-on leadership and working in the trenches with the team.
• Work with local farmers to purchase fresh produce and deliver quality dishes.
• Strong understanding of finances, labor, quality control, and achieving budget goals.

Skills

Kitchen management

Menu creation

Team leadership

Budgeting

Health & safety standards

Job description

The Indigo Road Hospitality Group in Mount Pleasant, SC, is seeking an Executive Chef to lead the kitchen, develop menus, and mentor staff while driving guest satisfaction.

As a hands-on leader, you will manage food quality, cost controls, and operations in collaboration with the GM and Home Office, while building relationships with local farmers.

This role offers competitive pay, comprehensive benefits, and opportunities for growth across IRHG’s restaurant concepts.