Executive Chef: Hands-On Leader with Growth & Benefits

O-Ku Sushi Charleston; Charleston (SC); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Competitive compensation

Health insurance

401(k) with match

Paid time off after 90 days

Employee discounts

Housing loan program

Job summary

The Indigo Road Hospitality Group is seeking an Executive Chef to lead our kitchen team in Charleston, SC. You will work on the line, develop staff, and promote a memorable dining experience for guests while driving P&L performance.

You’ll partner with a GM and Home Office leaders to optimize operations, uphold health and safety standards, and foster a culture of culinary excellence. This hands-on role requires passion for food and team leadership.

Qualifications

• 5+ years of kitchen management and menu creation.
• Hands-on leader who works in the trenches with the team.
• Strong collaboration with GM and Home Office to optimize operations.
• Focus on labor, budgets, and health and safety standards.

Responsibilities

• Lead kitchen operations and ensure quality and consistency.
• Develop staff and promote a positive experience for staff and guests.
• Oversee inventory, cost controls, and P&L goals.

Skills

Kitchen management

Menu creation

Staff development

Leadership

Job description

The Indigo Road Hospitality Group is seeking an Executive Chef to lead our kitchen team in Charleston, SC. You will work on the line, develop staff, and promote a memorable dining experience for guests while driving P&L performance.

You’ll partner with a GM and Home Office leaders to optimize operations, uphold health and safety standards, and foster a culture of culinary excellence. This hands-on role requires passion for food and team leadership.