Executive Chef, Campus Dining Leader

Elior; Barnesville (GA); On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental

Vision

401k

Paid time off

Job summary

Elior Collegiate Dining is seeking an Executive Chef for Gordon State College’s Resident Dining program in Barnesville, GA. The role oversees food production quality, purchasing, recipe development, and event support.

The position requires at least three years of culinary experience, strong budgeting skills, and proficiency with Microsoft Office. Onsite leadership will drive program standards and guest satisfaction.

Qualifications

• Three or more years of progressive culinary experience.
• Proficiency with Microsoft software programs.
• Experience with budgets and financial statements.

Responsibilities

• Supervising the food production process, including purchasing, recipes, meal prep, service, and sanitation.
• Developing standardized recipes and production tools to meet quality and cost objectives.
• Planning and executing special events.

Skills

Culinary experience

Microsoft Office

Budgeting

Education

Associate’s degree in culinary arts

Tools

Microsoft Office

Job description

Elior Collegiate Dining is seeking an Executive Chef for Gordon State College’s Resident Dining program in Barnesville, GA. The role oversees food production quality, purchasing, recipe development, and event support.

The position requires at least three years of culinary experience, strong budgeting skills, and proficiency with Microsoft Office. Onsite leadership will drive program standards and guest satisfaction.