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Executive Chef at Elior Collegiate Dining in Albany State University leads culinary operations for campus dining, ensuring delicious, nutritious meals for students, faculty and guests, while upholding safety, quality standards and sustainability goals.
The role requires at least three years of progressive culinary experience, proficiency with Microsoft Office, and budget management skills; an associate degree in culinary arts is a plus, with a strong leader who can drive events and cost
Executive Chef at Elior Collegiate Dining in Albany State University leads culinary operations for campus dining, ensuring delicious, nutritious meals for students, faculty and guests, while upholding safety, quality standards and sustainability goals.
The role requires at least three years of progressive culinary experience, proficiency with Microsoft Office, and budget management skills; an associate degree in culinary arts is a plus, with a strong leader who can drive events and cost