Collegiate Dining Cook - Fast-Paced, Scratch Kitchen

Lancer Hospitality; Lawrenceville (GA); On-site; USD 24,796 - 26,174; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining in Lawrenceville, GA is seeking an experienced cook to join a fast-paced collegiate kitchen. You will work with a motivated team to prepare high-quality meals, ensure portion control, and maintain safety standards.

The ideal candidate has at least one year of high-volume cooking, practical knowledge of cooking methods, strong attention to detail, and excellent customer service.

Qualifications

• At least one year of culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multitasking

Customer service

Culinary methods knowledge

Job description

Elior Collegiate Dining in Lawrenceville, GA is seeking an experienced cook to join a fast-paced collegiate kitchen. You will work with a motivated team to prepare high-quality meals, ensure portion control, and maintain safety standards.

The ideal candidate has at least one year of high-volume cooking, practical knowledge of cooking methods, strong attention to detail, and excellent customer service.