Executive Chef - Campus Dining Leader (Onsite)

Lancer Hospitality; Barnesville (GA); On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

401k

Sick Time

Paid Time Off

Job summary

The Elior Collegiate Dining team at Gordon State College in Barnesville, GA is seeking an experienced executive chef to lead food production, menu development, and kitchen operations in a college dining program.

You will supervise quality standards, develop standardized recipes, manage cost objectives, and participate in special events to enhance guest experiences for students and staff.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.
• Associate’s degree in culinary arts (nice to have).

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Education

Associate’s degree in culinary arts

Tools

Microsoft Office

Job description

The Elior Collegiate Dining team at Gordon State College in Barnesville, GA is seeking an experienced executive chef to lead food production, menu development, and kitchen operations in a college dining program.

You will supervise quality standards, develop standardized recipes, manage cost objectives, and participate in special events to enhance guest experiences for students and staff.