Executive Chef - Collegiate Dining | Albany, GA

Lancer Hospitality; Albany (GA); On-site; USD 48,000 - 80,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, CriticalIl

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced executive chef for our Collegiate Dining team in Albany, GA. You will lead food production, develop standardized recipes, and oversee events while ensuring high quality and cost targets.

Based at Albany State University, the role offers on-site leadership for campus dining operations with a comprehensive benefits package and growth opportunities within Elior North America.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Skills

Culinary experience

Microsoft Office

Budget statements

Education

Associate’s degree in culinary arts

Job description

Elior Collegiate Dining is seeking an experienced executive chef for our Collegiate Dining team in Albany, GA. You will lead food production, develop standardized recipes, and oversee events while ensuring high quality and cost targets.

Based at Albany State University, the role offers on-site leadership for campus dining operations with a comprehensive benefits package and growth opportunities within Elior North America.