Executive Chef

Elior; Barnesville (GA); On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental

Vision

401k

Paid time off

Job summary

Elior Collegiate Dining is seeking an Executive Chef for Gordon State College’s Resident Dining program in Barnesville, GA. The role oversees food production quality, purchasing, recipe development, and event support.

The position requires at least three years of culinary experience, strong budgeting skills, and proficiency with Microsoft Office. Onsite leadership will drive program standards and guest satisfaction.

Qualifications

• Three or more years of progressive culinary experience.
• Proficiency with Microsoft software programs.
• Experience with budgets and financial statements.

Responsibilities

• Supervising the food production process, including purchasing, recipes, meal prep, service, and sanitation.
• Developing standardized recipes and production tools to meet quality and cost objectives.
• Planning and executing special events.

Skills

Culinary experience

Microsoft Office

Budgeting

Education

Associate’s degree in culinary arts

Tools

Microsoft Office

Job description

Job Reference Number: 42083

Employment Type: Full-Time, Onsite Segment: Education

Brand: Elior-Collegiate-Dining

Location: Gordon State College - Resident Dining

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Barnesville, GA. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.

What you'll be doing:

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Nice-to-haves:

• Associate’s degree in culinary arts.

Where you'll be working:

Gordon State College

Compensation Range

Compensation is up to $75,000 / year based on experience.

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.