Event Prep Cook – High-Energy Arena Kitchen

Levy Restaurants, Inc.; Dallas (TX); On-site; USD 19,000 - 22,000; Part time

Benefits offered by this job

Instapay

Parking and meals

Career growth opportunities

Job summary

Levy Restaurants, Inc. at American Airlines Center in Dallas is seeking a dependable, event-based, part-time Prep Cook to support our Culinary team. This role may focus on Pizza Prep or Pastry/Cookie Prep, preparing high-quality items for games, concerts and special events.

The ideal candidate works efficiently in a fast-paced kitchen, maintains Levy standards for quality, food safety and presentation, and can lift up to 50 lbs while standing for extended periods.

Qualifications

• 1–2 years cooking in a high-volume kitchen, banquet-style, catering, or fine-dining; stadium/arena/event venue experience is a plus
• Valid ServSafe or state-approved Food Handler's certification
• Knowledge of grilling, sautéing, frying, and roasting techniques
• Ability to work under pressure in a fast-paced, high-energy environment
• Lift up to 50 lbs and stand for extended periods; ability to work evenings, weekends, and holidays
• English speaking, reading, and writing

Responsibilities

• Prepare pizza, dough, sauces, toppings, cookies, pastries, and other menu items per recipes and needs
• Measure, portion, mix, assemble, bake, and prepare ingredients while preserving quality
• Follow production schedules to prepare quantities for event-day service
• Label, date, rotate, store, and maintain food per FIFO and HACCP standards
• Maintain clean, sanitary workstation and assist with stocking and inventory

Skills

High-volume kitchen

Food safety knowledge

Fast-paced environment

Customer service orientation

English proficiency

Education

ServSafe certification

Tools

Ovens

Mixers

Slicers

Food processors

Job description

Levy Restaurants, Inc. at American Airlines Center in Dallas is seeking a dependable, event-based, part-time Prep Cook to support our Culinary team. This role may focus on Pizza Prep or Pastry/Cookie Prep, preparing high-quality items for games, concerts and special events.

The ideal candidate works efficiently in a fast-paced kitchen, maintains Levy standards for quality, food safety and presentation, and can lift up to 50 lbs while standing for extended periods.