Event Kitchen Prep Cook — Part-Time, Instapay

Compass Group USA; Dallas (TX); On-site; USD 19,000 - 22,000; Part time

Benefits offered by this job

Instapay and One@Work app

Parking, meals, and merch perks

Career growth opportunities

Job summary

Levy at American Airlines Center in Dallas is seeking a passionate, event-based Part-time PrepCook to join the Culinary team. You will prepare menu items for VIP spaces and Bunker kitchen, upholding high standards of food safety, presentation, and guest service.

The ideal candidate has 1–2 years of culinary experience in a high-volume setting, strong knife skills, HACCP knowledge, and the ability to work evenings, weekends, and holidays.

Qualifications

• High school diploma or GED preferred.
• 1–2 years culinary experience in a high-volume restaurant, hotel, stadium, arena, or entertainment venue.
• ServSafe Food Handler Certification (or ability to obtain within required timeframe).
• Strong knowledge of food preparation techniques, knife skills, cooking methods, and food safety standards.
• Understanding of HACCP principles, proper food handling, sanitation, and temperature control.
• Excellent organizational, time management, and multitasking skills.
• Strong attention to detail and commitment to culinary excellence.
• Ability to communicate effectively in English, both verbally and in writing.
• Ability to remain composed in a fast-paced, high-volume kitchen environment.
• Flexibility to work evenings, weekends, holidays, and extended hours based on event schedules.

Responsibilities

• Prepare high-quality food items in accordance with standardized recipes, production schedules, and presentation standards.
• Execute a variety of cooking techniques, including grilling, sautéing, roasting, frying, baking, and finishing dishes to specification.
• Ensure all menu items are prepared with consistency, proper portioning, and exceptional presentation while maintaining quality and flavor standards.
• Taste and evaluate prepared food to ensure quality, seasoning, and consistency before service.
• Prepare meals for service or delivery while maintaining proper food temperatures and adhering to HACCP and food safety standards.
• Maintain a clean, organized, and sanitary workstation throughout each shift, following all health regulations.
• Safely operate, clean, and maintain kitchen equipment, reporting maintenance concerns promptly.
• Assist with food preparation, production planning, inventory management, receiving deliveries, and stocking supplies as needed.
• Work collaboratively with chefs, supervisors, and fellow culinary team members to ensure smooth kitchen operations.
• Perform additional duties and special projects as assigned.

Skills

Food preparation

Culinary techniques

Food safety

English communication

Organization

Attention to detail

Team collaboration

Flexibility

Education

High school diploma or GED

ServSafe Food Handler Certification

Job description

Levy at American Airlines Center in Dallas is seeking a passionate, event-based Part-time PrepCook to join the Culinary team. You will prepare menu items for VIP spaces and Bunker kitchen, upholding high standards of food safety, presentation, and guest service.

The ideal candidate has 1–2 years of culinary experience in a high-volume setting, strong knife skills, HACCP knowledge, and the ability to work evenings, weekends, and holidays.