Event Kitchen Line Cook — Part-Time (VIP Arena)

Compass Group USA; Dallas (TX); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Instapay (early access to wages)

One@Work app – high-interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Parking

Job summary

Levy at American Airlines Center is seeking a passionate, skilled and detail-oriented event-based part-time Line Cook to join our Culinary team. This role supports our designated VIP spaces and Platinumkitchen, ensuring culinary excellence, consistency, and exceptional guest service at every event.

The ideal candidate maintains high standards of food safety, presentation and sanitation while preparing high-quality menu items and working closely with chefs and supervisors to ensure smooth kitchen

Qualifications

• High school diploma or GED preferred.
• 1–2 years of culinary experience in a high-volume setting.
• ServSafe Food Handler Certification or ability to obtain.
• Strong knowledge of food preparation techniques and safety standards.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Prepare high-quality food items per recipes, schedules and standards.
• Execute grilling, sautéing, roasting, frying, baking, and finishing dishes.
• Ensure items are consistently prepared with proper portions and presentation.
• Taste and evaluate prepared food for quality and seasoning.
• Prepare meals for service with proper temperatures and HACCP adherence.
• Maintain a clean, sanitary workstation and proper hygiene.

Skills

English communication

Time management

Multitasking

Attention to detail

Education

High school diploma or GED

ServSafe Food Handler Certification

Job description

Levy at American Airlines Center is seeking a passionate, skilled and detail-oriented event-based part-time Line Cook to join our Culinary team. This role supports our designated VIP spaces and Platinumkitchen, ensuring culinary excellence, consistency, and exceptional guest service at every event.

The ideal candidate maintains high standards of food safety, presentation and sanitation while preparing high-quality menu items and working closely with chefs and supervisors to ensure smooth kitchen