Event Line Cook — High-Volume Fine Dining Prep

Major Food Group; New York (NY); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance with P

Growth Opportunities

Tuition Reimbursement

Job summary

Major Food Group is seeking experienced Event Line Cooks to join our team at THE GRILL in New York. You will work in a fast-paced environment, ensuring quality, timing, and station setup align with service requirements.

Two years of high-volume or fine dining experience is preferred, and a Culinary Diploma or equivalent is strongly preferred. Competitive benefits are offered including health insurance and tuition reimbursement.

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary Diploma Or Equivalent In Experience Strongly Preferred

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

Skills

High-volume cooking

Fine dining

Team collaboration

Education

Culinary diploma or equivalent experience

Job description

Major Food Group is seeking experienced Event Line Cooks to join our team at THE GRILL in New York. You will work in a fast-paced environment, ensuring quality, timing, and station setup align with service requirements.

Two years of high-volume or fine dining experience is preferred, and a Culinary Diploma or equivalent is strongly preferred. Competitive benefits are offered including health insurance and tuition reimbursement.