Fine-Dining Line Cook: Premium Meats & Growth

Bb Tribeca; New York (NY); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Commuter benefits

Employee discounts on dining at Beefbe

Job summary

Beefbar in New York, NY is seeking a skilled Line Cook to join our upscale kitchen team. The role emphasizes high-quality meat preparation, precise grilling, and maintaining consistency in a fast-paced environment.

The ideal candidate has 2–3 years of line cook experience in fine dining, a culinary degree or equivalent training, and strong knife skills. This position offers comprehensive benefits with opportunities for growth.

Qualifications

• Minimum of 2-3 years experience as a line cook in a fine dining establishment.
• Culinary degree or equivalent professional training.
• Strong knowledge of various meat cuts and cooking techniques.
• Excellent knife skills and proficiency in kitchen equipment operation.
• Ability to work efficiently under pressure in a fast-paced environment.
• Understanding of food safety and sanitation practices.
• Physical stamina to stand for long periods and lift up to 50 pounds.
• Food Handlers License (strongly preferred).

Responsibilities

• Prepare and cook menu items according to Beefbar's exacting standards
• Specialize in grilling and preparing various cuts of premium meats
• Ensure proper food handling, sanitation, and safety procedures are followed
• Maintain a clean and organized workstation
• Collaborate with kitchen staff to ensure timely and quality food preparation
• Assist in inventory management and stock rotation
• Contribute ideas for menu development and seasonal specials
• Adhere to portion control and plating standards

Skills

Knife skills

Fine dining

Food safety

Meat knowledge

Pressure handling

Kitchen equipment

Education

Culinary degree or equivalent professional training

Job description

Beefbar in New York, NY is seeking a skilled Line Cook to join our upscale kitchen team. The role emphasizes high-quality meat preparation, precise grilling, and maintaining consistency in a fast-paced environment.

The ideal candidate has 2–3 years of line cook experience in fine dining, a culinary degree or equivalent training, and strong knife skills. This position offers comprehensive benefits with opportunities for growth.