Event Line Cook

Major Food Group LLC; New York (NY); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance with}{

Job summary

Major Food Group is seeking an experienced Event Line Cook for THE GRILL in New York. You will set up stations, prep ingredients, and coordinate with the kitchen to deliver quality dishes during service.

The role requires at least 2 years in high-volume or fine dining, a culinary diploma preferred, and strong communication. Benefits include comprehensive insurance, PTO, tuition reimbursement, and transit discounts.

Qualifications

• Minimum 2 years of experience in high-volume and fine-dining restaurants preferred
• Culinary diploma or equivalent in experience strongly preferred
• Team-oriented and positive attitude
• Strong communication skills a must

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

Skills

Team-oriented

Positive attitude

Strong communication

High-volume & fine dining experience

Education

Culinary diploma or equivalent experience

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Event Line Cook

Band 5 New York, NY, US

2 days ago Requisition ID: 3618

Salary Range: $24.00 To $26.00 Hourly

Major Food Group is hiring experienced Event Line Cooks to join our team at THE GRILL!

THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.
RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

COMPENSATION: $24.00 - $26.00 / hour
BENEFITS:

• Medical/Dental/Vision Insurance with Company subsidy
• Progressive Paid Time Off
• Tuition Reimbursement
• Unlimited Referral Program
• TransitChek Discount

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.