Line Cook - Fine-Dining Prep & Service Mastery

Sr Staffing Services LLC; United States; On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

401k Contribution

Paid Sick Time and Paid Holidays

Employee Meals

Professional development

Work-Family Culture

Job summary

Silo Ridge Field Club in New York is seeking a Line Cook to join the Culinary Department. You will assist with daily setup, station mise en place, and preparation of menu items across outlets, ensuring quality and timely service.

The role requires 1+ year line/prep cook experience in a fine-dining setting, a High School diploma or equivalent, and strong knowledge of food safety rules; ServSafe certification is preferred. Flexible hours, benefits, and team-oriented environment are highlighted.

Qualifications

• High School diploma or GED or equivalent vocational training.
• Culinary Arts degree preferred (Associates or Bachelor).
• Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club.
• Ability to chop, prepare, or cook food items and familiarity with a range of cooking techniques.
• Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates.
• NYS ServSafe.

Responsibilities

• Assist in set up/preparation on a daily basis.
• Set up assigned station with predetermined mise en place to ready station for service.
• Prepare food items for any and all food outlets according to designated menus/recipes by Culinary Director.
• Prepare food items for members/guests as requested using quality predetermined method in a timely/consistent manner.
• Cook all food according to recipes, quality/presentation standards and food preparation check lists.
• Demonstrate safe/proper use of all equipment at all times, checking to ensure correctness of temperatures of appliances/food.
• Demonstrate proper-efficient production of food items to achieve maximum productivity and reduce kitchen waste.
• Monitor all food quality/presentation while preparing food.
• Stock/rotate food.
• Alert Sous Chef of low inventory items.
• Work line, salad station, prep station, and any other stations as needed.
• Control pace of food orders/set tone for ticket flowing process.
• Peeling and chopping vegetables.
• Preparing cuts of meat, filleting and deboning fish.
• Putting away deliveries of stock.
• Clean stations and equipment, and other areas as necessary.

Job description

Silo Ridge Field Club in New York is seeking a Line Cook to join the Culinary Department. You will assist with daily setup, station mise en place, and preparation of menu items across outlets, ensuring quality and timely service.

The role requires 1+ year line/prep cook experience in a fine-dining setting, a High School diploma or equivalent, and strong knowledge of food safety rules; ServSafe certification is preferred. Flexible hours, benefits, and team-oriented environment are highlighted.