Event Line Cook

Major Food Group; New York (NY); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Competitive Salary

Medical Insurance

Dental Insurance

Vision Insurance

Growth Opportunities

Paid Time Off

Parental Leave

Tuition Reimbursement

Dining Allowance

Unlimited Referral Program

TransitChek Discount

Job summary

Major Food Group is hiring experienced Event Line Cooks to join THE GRILL, a historic midcentury New York chophouse noted for elegant, table-side service and signature preparations.

You will set up stations, prepare dishes, and cook items with the kitchen team, ensuring high quality and timely service. The role offers competitive hourly pay and comprehensive benefits in New York City.

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants.
• Strong communication skills and teamwork are essential.
• Team-oriented and positive attitude in a fast-paced environment.
• Culinary training or equivalent experience strongly preferred.

Responsibilities

• Set up and stocking stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef's instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Skills

Team-oriented

Strong communication

Positive attitude

Education

Culinary diploma or equivalent

Job description

Major Food Group is hiring experienced Event Line Cooks to join our team at THE GRILL!
THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

Requirements

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

Compensation

$24.00 - $26.00 / hour

Benefits

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.