Line Cook: Fast-Paced Kitchen, Prep & Production

The Genuine Hospitality Group; Town of Florida (NY); On-site; USD 36,000 - 52,000; Full time

Job summary

The Genuine Hospitality Group is hiring a Line Cook in New York to support busy kitchen operations. Under the guidance of senior chefs, you will prepare a variety of meats, seafood, vegetables and other items, ensuring timely service and adherence to portion sizes and quality standards.

You will maintain clean stations, assist with daily specials, rotate stock, and help closing routines. The role requires at least 2 years of kitchen experience, clear English communication, and the ability to

Qualifications

• Minimum 2 years of kitchen prep and cooking experience.
• Must read/speak English clearly and communicate with staff.
• Able to lift up to 50 pounds and stand up to 10 hours.

Responsibilities

• Manage and run production lines.
• Prepare a variety of meats, seafood, poultry, vegetables and other items.
• Maintain a clean, sanitary work station and proper plate presentation.
• Follow recipes, portion sizes, and kitchen rules.
• Assist in developing daily specials and closing duties.

Skills

Interpersonal Skills

Oral Communication

Written Communication

Organizational Skills

Planning/Organizing

Professionalism

Dependability

English Literacy

Education

2 years kitchen experience

Job description

The Genuine Hospitality Group is hiring a Line Cook in New York to support busy kitchen operations. Under the guidance of senior chefs, you will prepare a variety of meats, seafood, vegetables and other items, ensuring timely service and adherence to portion sizes and quality standards.

You will maintain clean stations, assist with daily specials, rotate stock, and help closing routines. The role requires at least 2 years of kitchen experience, clear English communication, and the ability to