Event Kitchen Lead: High-Volume Catering Cook

Nps Llc; Foxborough (MA); On-site; USD 25,000 - 39,000; Full time

Job summary

Nps Llc is seeking an experienced cook for fast-paced catering operations in Foxborough, MA. The role involves preparing and presenting hot and cold foods for events, with a focus on quality, safety, and guest experience.

Ideal candidates have 3+ years in upscale food preparation, a culinary credential, and a strong commitment to reliability and continuous learning in a high-volume environment.

Qualifications

• Minimum of 3 years of upscale food preparation experience in a high-volume catering operation or restaurant environment.
• Proven proficiency in a full range of cooking techniques and safe food handling.
• Strong reliable attendance record; commits to continuous learning and professional development.

Responsibilities

• Prepare menu items according to posted production lists and event requirements.
• Cook, assemble, and present food items to established quality standards and presentation specs.
• Follow all food safety, sanitation, and workplace safety procedures; maintain clean, organized work area.
• Lead small teams in executing event food preparation and production.
• Support concession stands and action stations during events as needed.
• Maintain confidentiality where required and adapt to business needs.

Skills

Upscale food preparation

Culinary techniques

Team leadership

Reliability

Food safety

Education

Culinary degree or certificate

Job description

Nps Llc is seeking an experienced cook for fast-paced catering operations in Foxborough, MA. The role involves preparing and presenting hot and cold foods for events, with a focus on quality, safety, and guest experience.

Ideal candidates have 3+ years in upscale food preparation, a culinary credential, and a strong commitment to reliability and continuous learning in a high-volume environment.