Lead Event Kitchen Cook — Upscale Catering

Kraft Group LLC; Foxborough (MA); On-site; USD 45,000 - 65,000; Full time

Job summary

Kraft Group LLC in Foxborough, MA is seeking an experienced cook for upscale high-volume catering and events. You will prepare menu items from production lists, cook to specification, and lead small teams to execute event foods in a fast-paced environment.

Candidates should have at least 3 years in upscale catering or restaurant settings, with proficiency across grilling, sauteing, roasting, braising, deep frying, and poaching. Serve-Safe certification preferred.

Qualifications

• Minimum 3 years of upscale food preparation in high volume catering operation or restaurant.
• Demonstrate ability in all cooking methods: Grilling to temperature, sauteing, roasting, braising, deep frying, poaching.

Responsibilities

• Prepare menu items from posted production lists
• Cook and present menu items to specification
• Adhere to food and work safety procedures and keep organized work area
• Lead small groups to execute event foods
• Work club concession stands and action stations as needed
• Some roles may require strict confidentiality
• Special projects and assignments as business dictates

Skills

High-volume catering cooking

Culinary skills variety

Excellent attendance

Devoted learner

Education

Culinary degree or certification

Job description

Kraft Group LLC in Foxborough, MA is seeking an experienced cook for upscale high-volume catering and events. You will prepare menu items from production lists, cook to specification, and lead small teams to execute event foods in a fast-paced environment.

Candidates should have at least 3 years in upscale catering or restaurant settings, with proficiency across grilling, sauteing, roasting, braising, deep frying, and poaching. Serve-Safe certification preferred.