Event Kitchen Lead — Concessions & Team Leader

asmglobal; Wantagh (NY); On-site; USD 28,000 - 30,000; Full time

Job summary

ASM Global in Wantagh, NY is seeking an experienced concessions cook supervisor to oversee a staff of kitchen employees during events. You will manage food prep, ensure a clean, sanitary kitchen, and deliver consistent service in a fast-paced setting.

The role requires cooking experience, ability to lift up to 50 lbs, and the flexibility to work evenings, weekends, and holidays. You will inventory products, follow health guidelines, and maintain a positive, can-do attitude to delight clients.

Qualifications

• Must be at least 18 years old.
• Two to three years working in a fast-paced high-end club or restaurant.
• Requires some cooking experience and willingness to learn.
• Able to lift up to 50 lbs and stand for long periods.
• Able to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Overseeing the food prep and service in the concession stand.
• Maintaining a clean and sanitary kitchen environment.
• Inventory product and prepare it according to management and health guidelines.
• Responsible for cleaning the equipment and cooking area.
• Perform duties as required to accomplish delivery of concessions menu.
• Maintains consistency in attitude and behavior.
• Presents a cheerful, positive manner.

Skills

Communication skills

Team player

Interpersonal skills

Ability to lift 50 lbs

Flexible hours

Work under pressure

Cooking experience

Education

High school diploma or equivalent

Culinary training preferred

Job description

ASM Global in Wantagh, NY is seeking an experienced concessions cook supervisor to oversee a staff of kitchen employees during events. You will manage food prep, ensure a clean, sanitary kitchen, and deliver consistent service in a fast-paced setting.

The role requires cooking experience, ability to lift up to 50 lbs, and the flexibility to work evenings, weekends, and holidays. You will inventory products, follow health guidelines, and maintain a positive, can-do attitude to delight clients.