Concession Kitchen Lead - Event Ready, Flexible Hours

asmglobal; Mansfield (MA); On-site; USD 24,000 - 34,000; Full time

Job summary

asmglobal is seeking a concession kitchen lead to oversee a staff of kitchen employees during events. The role emphasizes productivity, sanitation, and consistent client-facing service. Availability for event days is required.

Responsibilities include food prep, service, inventory management, and maintaining a professional appearance. Candidates should have cooking experience, the ability to lift up to 50lbs, and a flexible schedule including evenings and weekends.

Qualifications

• Requires cooking experience and willingness to learn.
• Must be at least 18 years old.
• High school diploma or equivalent; culinary training preferred.

Responsibilities

• Overseeing the food prep and service in the concession stand.
• Maintaining a clean and sanitary kitchen environment.
• Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
• Maintains consistency in attitude and behavior.
• Works to make a specific impression on our clients.
• Approaches all tasks with a can-do attitude.
• Presents a cheerful, positive manner.
• Shows initiative and takes action with an appropriate level of independence.
• Inventory product and prepare it according to management and health guidelines.
• Responsible for cleaning the equipment and cooking area.
• Perform duties as required to accomplish delivery of concessions menu.
• Requires some cooking experience and willingness to learn.
• Maintain a professional attitude and appearance.

Skills

Cooking experience

Teamwork

Flexibility

Physical stamina

Safety awareness

Education

High school diploma or equivalent

Culinary training preferred

Job description

asmglobal is seeking a concession kitchen lead to oversee a staff of kitchen employees during events. The role emphasizes productivity, sanitation, and consistent client-facing service. Availability for event days is required.

Responsibilities include food prep, service, inventory management, and maintaining a professional appearance. Candidates should have cooking experience, the ability to lift up to 50lbs, and a flexible schedule including evenings and weekends.