Event Kitchen Lead: Concessions & Team Leadership

asmglobal; New Hampshire; On-site; USD 21,000 - 29,000; Full time

Job summary

Legends Global in New Hampshire seeks hands-on kitchen staff to oversee food prep and service at concession stands, ensuring efficiency during events and maintaining a clean, sanitary kitchen.

You should have cooking experience, be 18+, able to lift up to 50 lbs, and work flexible evenings, weekends and holidays while collaborating as part of a team. A background in fast-paced venues is a plus.

Qualifications

• Must have cooking experience and willingness to learn.
• Two to three years in a fast-paced high-end club or restaurant preferred.
• Must be 18 years or older and able to lift up to 50 lbs.

Responsibilities

• Oversee food prep and service in the concession stand.
• Maintain a clean and sanitary kitchen environment.
• Oversee a kitchen staff to maximize productivity.
• Support delivery of concessions menu with accuracy and timeliness.
• Adhere to safety policies and procedures.

Skills

Cooking experience

Team player

Interpersonal communication

Ability to lift 50 lbs

Flexible hours

Ability to work under pressure

18+ years old

Education

High school diploma or equivalent

Culinary training preferred

Job description

Legends Global in New Hampshire seeks hands-on kitchen staff to oversee food prep and service at concession stands, ensuring efficiency during events and maintaining a clean, sanitary kitchen.

You should have cooking experience, be 18+, able to lift up to 50 lbs, and work flexible evenings, weekends and holidays while collaborating as part of a team. A background in fast-paced venues is a plus.